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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully accredited Environmentally Certified Sustainable Vineyard, further claiming the prestigious Royal Agricultural Society Vineyard of Year Award and a host of hotly contested Trophies. Pick your price and pour a.. Princely parcels of pooley»

Veuve Clicquot Champagne 1.5L MAGNUM CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier French Champagnes, Reims France
Veuve Clicquot can be judged on the quality of its Brut non vintage. It is in the making of such a wine that the true Art of Champagne reveals itself. This is an art in which the House of Veuve Clicquot excels. Yellow Label reflects the superb vineyards and the consistent nature of the House style. The predominance of Pinot Noir provides the structure that declares itself as Clicquot, while a touch of Pinot Meunier rounds out the palate. Chardonnay adds the elegance and finesse, essential to such a perfectly balanced wine.
Each
$359.99
Dozen
$4319.00
Grapes from as many as sixty different Crus go to the crafting of Brut Yellow Label. Traditionally, the components are at least fifty percent Pinot Noir, up to twenty percent Pinot Meunier, and up to a third of Chardonnay, varying slightly from year to year according to conditions. The Cellar Master has to achieve the total consistency of taste, which makes Brut Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour and bouquet. He will draw on priceless reserve wines for the blend, sometimes as much as 40% to ensure the continuity of the House style. Each of these older wines, averaging ninety years, are kept separately to preserve the unique qualities of the vineyard and the vintage.
Golden yellow, a foaming necklace of tiny bubbles. So pleasing to the nose, reminiscent of white fruits and raisin, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. The first sip delivers all the freshness and forcefulness, well structured, admirably vinous. The lingering aromas echo, each fruit or spice note distinct.
Veuve Clicquot
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot